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Sprinkle with chocolate shavings or cocoa powder for contrast.
You can store it in the refrigerator for up to 2 days, but it’s best served fresh. The caramel should be warm, the cream cool, and the bananas fresh.
Banoffee pie is a dessert for company. It’s not fancy, but it’s irresistible. It’s easy to make, hard to mess up, and impossible not to love.
It doesn’t require an oven for the caramel (you can buy pre-made), and it doesn’t require any special skill—yet it delivers maximum pleasure.
This dessert is an example of how simple ingredients become magic.
In conclusion, banoffee pie is a sweet memory. It’s not about delicacies. It’s about a warm home, laughter at the table, and a sense of celebration—even on a weekday.
